Whichever country you visit in Eastern Asia, you’re likely to come across the same ingredients.
The dish will likely take advantage of local fish, pork or chicken, seasoned with ginger or cilantro. Rice or wheat noodles will likely complement the protein, cooked with soy, fish or chili sauce. Onions, mushrooms or cabbage will often mix well to finish the dish with some vegetable.
But, just because the ingredients are similar, doesn’t mean your palate will get bored in the region. Each Eastern Asian country puts their own spin on these ingredients. The spice levels might change or how the protein is cooked, there’s no lack of variety in food from this region.
Here are the premier dishes in some of Eastern Asia’s most-visited countries: