Despite being a much older disease, cholera doesn’t get the same press as Zika or Ebola.

And yet, cholera outbreaks are currently far more of a problem around the world. From Haiti to Yemen to Kenya, the world is in the midst of an increase in cholera.

The intestinal infection spreads via tainted water and food. While it doesn’t always produce symptoms, cholera can cause severe diarrhea, vomiting and leg cramps. Without treatment, cholera can become severe and victims are at risk of dying within hours. According to the Center for Disease Control, ten percent of cholera cases can become severe and deadly.

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Today, vacations aren’t only about experiencing things in the moment. They’re about taking those experiences and documenting them.

You can relive those unforgettable moments and revisit favorite places from all around the world. It’s about telling stories and capturing destinations in photographs to share with the world.

Thanks to social media, it’s become more and more important for travelers to share their experiences with friends and followers. But, just because you go to a gorgeous place, doesn’t mean you’re guaranteed to get a great photo.

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Time and time again, when the world has faced its most dangerous epidemics, its hero has come in the form of a needle and a vial.

From polio to measles to smallpox, countless scientists and researchers have found the solution. The CDC estimates that, among children born in the last 20 years, vaccines will prevent more than 21 million hospitalizations and 732,000 deaths.

Developing, testing and rolling out a new vaccination is no easy task. This lengthy and complex process is often frustrating in the midst of an epidemic. Pressure mounts when a vaccine is needed right at the moment, rather than sometime in the future.

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One of the greatest and most exciting aspects of traveling is the chance to try traditional local food.

It’s obviously tempting to visit the high-end restaurants, but you can often get more authentic food from the street. This can mean a food cart, truck, market or hole-in-the-wall restaurant, but it’s always genuine and local. Street food is the quick and often cheap way to get to the heart of a city’s cuisine.

Experiences with street food may be delicious, but you also increase the risk of contracting a disease. Illnesses like food poisoning, traveler’s diarrhea and cholera are all food-borne and can be traced to a lack of a caution from the cook and customer.

What are my Chances of Getting Sick?

According to the Center for Disease Control, food poisoning and traveler’s diarrhea are fairly common and can occur to 30-70 percent of travelers, depending on the destination.

Food poisoning can show symptoms through abdominal pain, vomiting, diarrhea, and fever. It often takes a few hours for symptoms to begin after eating the contaminated food.

Cholera is a bacterial infection that can occur when food or water is contaminated by feces. The disease causes between 3 and 5 million cases and over 100,000 every year. Symptoms of cholera can take up to two or three to days to appear. These signs can be similar to food poisoning including diarrhea, vomiting, leg cramps, severe dehydration, and sometimes shock.

What Can I Do to Avoid Getting Sick?

Even while dining on the street food abroad, there are many ways to ensure safety from traveler’s diarrhea or cholera:

• Avoid eating raw seafood and produce – The heat will often kill harmful germs and make sure to peel all produce yourself.
• Don’t eat any food that’s been sitting out – This includes buffet or any cart that have the food out in the open. Make sure that it’s always made fresh for you.
• Eat when the cart or stand is busiest – While the wait might be longer, this is the best guarantee to get fresh food. The cooks must prepare food constantly to keep up with a rush, leaving little time for it to sit out and collect bacteria.
• Carry your own bottled or purified water – Assume that the tap water is only safe to drink after it’s purified or boiled. This also includes ice cubes, which are usually made from tap water. Even at a restaurant or your hotel, don’t use ice cubes.
• Always wash or disinfect your hands before eating – Whether opening a door handle or resting them on a counter, your hands are always close to bacteria.
• Try to eat where locals are also dining – Not only will they know which places serves safe food, but locals are the best for delicious food recommendations.
• Don’t risk it if the food tastes off – Whether it’s undercooked or rotten, your palate can tell when food isn’t right. Wasting a few dollars on bad food is much better than downing a treat that will make you sick.
• Avoid dairy products – This is most important with unpasteurized dairy, where the risk of harmful bacteria can be exponentially higher.

If you do find yourself with food poisoning or traveler’s diarrhea on your trip, stay hydrated, avoid alcohol and get some rest.

You should seek medical attention if your stool is bloody or symptoms haven’t resolved after a few days.

How Can I Avoid Cholera?

To stay cholera-free, the vaccine is your most reliable method. If received at least 10 days before your trip, the vaccine can reduce chances of cholera by 90 percent.

If you experience any signs of cholera, seek medical attentions immediately.

Did we miss any tips about street food in other countries? Let us know in the comments, or via Facebook and Twitter.

Written for Passport Health by Kaitlyn Luckow. Kaitlyn is a freelance writer, photographer and English teacher in Milwaukee. She has a passion for capturing and writing other people’s stories.

Many people haven’t even heard of the meningitis B vaccine.

Only available for a few years, the vaccine protects against the disease’s B strain. Apparently, it can also keep you safe from a sexually transmitted disease.

A study in New Zealand found that the meningitis B vaccine may help protect against gonorrhea.

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